This recipe is one of my favorite summer snacks! My favorite Mexican restaurant in Leavenworth, Los Camparos, always serves it as an appetizer with chips, and I just love it. I made it this Sunday afternoon. Mexican cabbage salsa…
This is a super yummy and super healthy (and low calorie!) snack. Great with tortilla chips, although I love it so much, I sometimes just eat it as a salad!
8 plum tomatoes (or about 1 1/2 cups cherry tomatoes), diced into small pieces
1/2 red onion, diced
3 T fresh cilantro, chopped
1/2 head green cabbage (or red, but I prefer green), cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, squeezed for juice (more lime juice can be added to your liking at the end, if needed)
1 teaspoon salt
1/2 teaspoon sugar
Combine all ingredients. Chill a few hours. (It tastes better the longer you refrigerate!!). Serve with tortilla chips.